GLYCATION

Glycation & sKIN dAMAGE

Now we know that Glycation takes place in utterly all living cells.  It is now known that collagen and elastin proteins are highly susceptible to the internal chemical reaction known as glycation. ENZACTA is a key innovator in the world of nutrition who has fought glycation on the inside of the body, and today we are proud to also do it on the outside. Simply put, AGEs are oxidants. Just like rust corrodes metal, AGEs damage the body when they build up. This process called, oxidation, can deplete the natural reserves of antioxidants in the body. Glycation increases oxidation within the body, creating excess free radicals.  Antioxidants are able to neutralize the corrosion and damage caused by AGEs...but not completely Diabetes Heart and kidney disease Dementia  Alzheimer's disease Stroke Arthritis Osteoporosis Skin aging Poor wound healing Click here for more information...what is Glication?       En Español: http://mejoratusalud.mex.tl/1006187_GLICACION-Y-LA-PREVENCION-ANTIEDAD.html THE ALFA TEAM We are proudly Independent Business Distributor of the unique Skin Care Line UNDEW and the exclusive Nano-Nutrients and BioReady supplements from Enzacta Internacional Call us at   (Mexico) 55 63558898  We offer FREE S/H service in the Continental USA and use US Postal Service. Shipping services are provided around the world for a fair fee, using your prefer carrier. Contact us to find out more information. rafa13consultor@gmail.com

Glycation can also intensify the negative effects of UV rays and oxidation causing new skin cells to be produced at a slower rate. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. Advanced glycation end products (AGEs) are modifications of proteins or lipids that become nonenzymatically glycated and oxidized after contact with aldose sugars. Source: Basic Science for Clinicians New scientific studies state that "Dietary advanced glycation end products (dAGEs) are known to contribute to increased oxidant stress and inflammation, which are linked to the recent epidemics of diabetes and cardiovascular disease." Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704564/ The same glucose that provides energy for our cells can react with proteins (such as collagen), resulting in the formation of Advanced Glycation End-products and Reactive Oxygen Species; these contribute to cross-linking of protein fibers, the loss of elasticity and changes in the dermis associated with the aging process. Source: What Causes Skin Aging? by Dr. Diana Howard